Agroecology is an agricultural approach that aims to harmonize agriculture with ecological systems and environmental processes. Developed as an alternative to traditional and industrial agricultural methods, agroecology is a holistic approach that supports sustainable agriculture and increases biodiversity. This method aims to use natural resources efficiently and in a balanced manner by taking the functioning of nature as an example in agricultural production.

Agriculture Compatible with Ecosystems
Agroecology is based on the idea that agriculture is an ecosystem. All ecosystem components such as plants, animals, microorganisms and soil play an important role in this approach. The aim of agroecological agriculture is to create efficient and healthy agricultural systems by using natural cycles while preserving the natural structure and biodiversity of the soil. In these systems, the use of chemical fertilizers and pesticides is kept to a minimum, instead natural fertilizers, biological control methods and agricultural techniques that encourage diversity come to the fore.

Social and Economic Sustainability
Agroecology supports not only environmental sustainability but also social and economic sustainability. This approach prioritizes the local knowledge of small-scale farmers and traditional agricultural methods. In addition, agroecological systems strengthen local food systems by increasing the independence of local communities and farmers and promote equitable agricultural production.

Supporting Biodiversity
Agroecology promotes polyculture systems instead of monoculture. Growing different plant species together increases soil fertility and enables biological control of pests. Protecting biodiversity ensures that agricultural ecosystems remain healthy and resilient to climate change.

Protecting Soil Health
In agroecological agriculture, soil is one of the most important resources. Soil health is enriched with organic matter, compost and natural fertilizers are used instead of chemical fertilizers. In this way, soil erosion is prevented, soil fertility is increased and the capacity of the soil to retain water is improved.

Strengthening Local Food Systems
Agroecology supports the development of local food systems by reducing dependence on global food chains. Farmers are encouraged to use local seeds and traditional farming methods, which increases food security and contributes to the strengthening of local economies.

Use of Natural Cycles
Agroecology promotes the use of natural cycles in ecosystems (such as water, nutrient, and energy cycles) in agricultural production. For example, methods that ensure efficient use and recycling of water help to keep agricultural lands healthy. Natural pest control and biological cycles that increase soil fertility play an important role in agroecology.

Agroecology is an approach that promotes sustainable agricultural practices by bringing together environmental, social, and economic dimensions. This method helps to protect the future of farmers and communities while making agricultural production more ecological and ethical.