Vertical farming stands out as one of the most innovative methods of modern agriculture. Unlike traditional farming, vertical farming does not grow plants in a horizontal area, but in vertically arranged shelves, towers or modular systems. In this way, it offers a solution to land scarcity and limited space problems, especially in cities.

One of the biggest advantages of this method is its capacity to provide maximum efficiency in limited areas. Vertical farming systems are usually installed in closed environments, and in these environments, the light, temperature, humidity and nutrients that plants need are precisely controlled. LED lighting systems provide the light necessary for plants to photosynthesize, which enables plants to grow healthily throughout the year.

In addition, automatic irrigation and nutrient solution systems optimize the water and nutrient needs of plants, thus saving water and minimizing agricultural waste. This method allows for more natural and organic products by reducing the use of chemical fertilizers and pesticides.

Vertical farming is a suitable method for urban farming projects, closed areas and even on the roofs of urban buildings. In this way, fresh fruit and vegetable needs in cities can be met locally and nutritional values ​​lost due to long transportation times can be prevented. In addition, vertical farming reduces greenhouse gas emissions and supports sustainable agricultural practices.

As a result, vertical farming has great potential as one of the agricultural solutions of the future. This method is considered an important step in both increasing environmental sustainability and meeting the food needs of cities.