Traditional agriculture is an agricultural method developed by humans over thousands of years and based on nature and environmental cycles. This method aims to produce without harming the soil and ecosystem, based on local knowledge, cultural traditions and the natural rhythm of the environment. Organic fertilizers, animal fertilizers and natural pesticides are used instead of chemical fertilizers and synthetic drugs. In this way, the soil structure is protected without deterioration and more efficient and sustainable agriculture can be achieved in the long term.

Production in Accordance with Natural Cycles
Traditional agriculture grows products according to seasonal cycles. Farmers organize planting, irrigation and harvesting processes by following the rhythm of nature. This approach ensures production in harmony with the natural balance of the ecosystem.

Local Seeds and Product Diversity
Local seeds are used in traditional agriculture, which supports regional biodiversity. In contrast to monoculture agriculture, agricultural diversity is increased by growing more than one product in the same field. This method also allows plants that are more resistant to diseases to grow.

Natural Fertilization and Soil Management
Animal fertilizers, compost and organic substances are used in traditional agriculture. Fertilization is done naturally without disturbing the mineral balance of the soil. This prevents soil erosion and ensures that the soil remains fertile.

Reducing Environmental Impact
Traditional agriculture minimizes negative impacts on the environment because it requires low energy use and less external intervention. While natural resources are used in the most efficient way in production with this method, damage to the environment is minimized.

Contribution to Local Economy and Culture
Traditional agriculture supports the economic independence of local communities. Family farms and small-scale producers supply products to local markets and contribute to regional development. At the same time, it helps preserve agricultural culture and pass it on from generation to generation.

Although traditional agriculture has largely been replaced by more commercial and industrial models with the spread of modern agricultural methods, it maintains its importance as a form of agriculture that is compatible with nature and sustainable. As a method that will benefit the environment and society in the long term without severing the bond of agriculture with nature, it plays a major role both for the future of agriculture and the continuity of existing ecosystems.