Poultry farming is a branch of agriculture where poultry such as chickens, turkeys, ducks and geese are raised and is an important food source worldwide. In this area where products such as eggs, meat and feathers are obtained, raising animals in healthy conditions increases productivity and also takes into account animal welfare.

Egg and Meat Production
Poultry is raised in two main categories for egg and meat production. While egg chicken farming aims to produce high-quality eggs, meat chicken farming focuses on obtaining productive meat from fast and healthy growing chickens. Other poultry such as turkeys and ducks also have an important place in meat production. By providing the nutrients that animals need during the production process, both egg quality and meat yield can be increased.

Nutrition and Housing Conditions
A balanced diet should be created for poultry to grow and develop healthily. Feeds rich in protein, vitamins and minerals strengthen the immune system of the animals and increase productivity. In addition, housing conditions should be arranged in such a way that the animals can move comfortably and not experience stress. Ventilation, temperature control and hygienic environment are of great importance for animal health.

Natural Breeding Methods
In recent years, interest in natural breeding and organic poultry farming has been increasing. Free-range chickens provide healthier egg and meat production because they have the opportunity to feed naturally in wide open areas. Poultry raised with natural methods are more resistant to diseases because they grow up in a less stressful environment.

Hygiene and Health Management
Providing hygienic conditions is vital for poultry to stay healthy. Regular cleaning should be done and necessary precautions should be taken to prevent the spread of diseases in the poultry houses. In addition, vaccination of animals and veterinary checks are necessary to prevent health problems.

Sustainable Poultry Farming
Sustainable poultry farming is a production model that minimizes environmental impacts and prioritizes animal welfare. Methods such as the use of natural feed resources, waste management and energy saving provide an environmentally friendly production process. At the same time, animals raised with sustainable methods offer more natural and healthy products.

When poultry farming is carried out sustainably with correct feeding, housing and hygiene conditions, it is possible to obtain healthy and productive products. Innovations in this field both increase animal welfare and reduce environmental impacts.