Milk and meat production is one of the most fundamental areas of animal husbandry and constitutes the food source of millions of people worldwide. These production processes can be optimized depending on the healthy raising of animals and their proper nutrition and care. At the same time, environmental impacts can be reduced by using sustainable production methods.

Milk Production
Milk production is provided especially from animals such as cows, goats and sheep. The nutrition, health and housing conditions of animals are of great importance for efficient milk production. Animals should be fed with sufficient protein, energy and vitamins, and their health status should be monitored with regular veterinary checks. Natural methods and healthy feeding programs used to increase milk yield both increase animal welfare and improve milk quality.

Healthy and Hygienic Milk Processing
Hygienic conditions play a critical role in milk production. Compliance with hygiene rules during milking, storage and processing of milk preserves product quality and ensures food safety. Direct processing of milk or fermentation into various dairy products offers healthy and nutritious products to the consumer.

Meat Production
Meat production is directly related to the proper management of the nutrition, care and health status of farm animals. In order to increase meat yield, the nutritional needs of animals should be met correctly and their growth and development should be closely monitored. The quality and quantity of meat can be increased by providing the appropriate protein, energy and mineral balance for fattening animals. In addition, natural living conditions and a stress-free environment support the healthy growth of animals.

Quality Meat Production and Animal Welfare
In meat production, animal welfare and health have a direct impact on the quality of meat. Raising animals in natural conditions away from stress positively affects the flavor and nutritional value of meat. In addition, providing large areas where animals can exhibit their natural behaviors is important for a healthy growth process.

Sustainable Production Methods
Environmental sustainability is also an important issue in milk and meat production. Feeding in natural pastures, use of local feed resources and renewable energy methods reduce the environmental footprint. At the same time, practices such as waste management and water conservation minimize the impact of production processes on the environment.

Milk and meat production can be carried out in the most efficient way with correct feeding, care and hygiene. Production that takes both animal welfare and environmental sustainability into consideration offers people high-quality and healthy products.